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	<description>IIllustrationer &#38; musik av Josefin Berger</description>
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		<link>https://inthedreaminggarden.se/3708-2/</link>
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		<dc:creator><![CDATA[ITDG]]></dc:creator>
		<pubDate>Sun, 13 Dec 2020 19:13:36 +0000</pubDate>
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					<description><![CDATA[Hej]]></description>
		
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		<dc:creator><![CDATA[ITDG]]></dc:creator>
		<pubDate>Sun, 18 Oct 2020 18:24:13 +0000</pubDate>
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					<description><![CDATA[Hej!]]></description>
		
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		<dc:creator><![CDATA[ITDG]]></dc:creator>
		<pubDate>Sun, 18 Oct 2020 17:22:40 +0000</pubDate>
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					<description><![CDATA[Välkommen!]]></description>
		
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		<title>Vegansk spenatpaj med valnötter och oliver</title>
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		<pubDate>Mon, 11 Feb 2019 21:35:50 +0000</pubDate>
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					<description><![CDATA[Vegansk paj med oliver och valnötter. Receptet räcker till 1 paj på 2-4 portioner, beroende på hur hungrig du är. Ingredienser Pajskal: 3 dl vetemjöl (eller 2 dl vetemjöl och 1 dl grahamsmjöl) ½ tsk salt 100 g mjölkfritt margarin 2 msk kallt vatten Fyllning: 500 g färsk eller fryst bladspenat 1 gul eller röd [&#8230;]]]></description>
		
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		<title>Vegansk tomatsoppa</title>
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		<dc:creator><![CDATA[ITDG]]></dc:creator>
		<pubDate>Mon, 11 Feb 2019 21:20:35 +0000</pubDate>
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					<description><![CDATA[Ingredienser, vegansk tomatsoppa Olivolja 1 gul lök, finhackad 2 stora vitlöksklyftor, pressade Rotselleri, finhackad, ungefär stor som en tändsticksask 1/2 tsk dijonsenap 1 tsk sambal oelek 1 tsk basilika (eller ca 6 stora färska blad) 1/2 tsk oregano Ev. 1/2 tsk mejram 1 krm soja 1 msk vetemjöl 800 g krossade tomater (2 paket) 1 [&#8230;]]]></description>
		
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